Baked cheesecake with vanilla flavor
| Preparation time | 30 minutes |
| Cooking time | 75 minutes |
| Enough for | 12 persons |
ingredients
Components of the base:
- One hundred grams of melted butter.
- Four hundred grams of ground biscuits.
Ingredients for the filling:
- Three teaspoons of liquid vanilla.
- Six hundred grams of cream cheese.
- Two hundred and fifty grams of whipped cream.
- Three eggs.
- A stick of vanilla.
- A teaspoon of each:
- Salt.
- Grate the lemon peel.
- Three-quarters of a cup of sugar.
- Tablespoon cornstarch.
For garnish:
Directions
- Rub the ground biscuits with butter, then spread them in the cheesecake pan, pressing it slightly.
- Insert the mold for half an hour into the refrigerator until it hardens.
- Remove the granules from the vanilla stick.
- Whisk the eggs, lemon zest, and salt together in a whisk, then add the sugar, mix well, add the cream cheese, and continue to whisk until the mixture becomes smooth.
- Add starch and cream to the mixture and mix them well, then wrap the cheesecake mold from the base and edges with aluminum foil to prevent water from seeping into it.
- Put the wrapped cheesecake mold in a tray of cold water, put the mixture in the mold, and spread it evenly, then put it in the oven at a temperature of one hundred and forty degrees for an hour and a quarter or until cooked.
- Add ice cubes to the water in the tray more than once so that it does not boil, then take it out when it is ripe and set aside to cool.
- Put the mold in the refrigerator for a day before serving and decorate it as desired.
Cheesecake with biscuits and lotus
| Preparation time | 30 minutes |
| Cooking time | 60 minutes |
| Enough for | 4 persons |
ingredients
Lotus tart ingredients:
- Forty grams of each:
- Vanilla flavored powdered milk.
- Flour.
- The bottom line.
- A quarter teaspoon of salt.
- One hundred and ten grams of lotus biscuits.
- Sixty grams of pistachio paste.
- Twelve grams of powdered sugar.
Ingredients for cheesecake:
- Half a cup of fresh cream.
- Half a grain of lemon juice.
- Egg.
- Half a teaspoon each:
- The yolk of three eggs.
- Eighty grams of sugar.
- Grate a lemon.
- A glass of melted cheese.
To serve:
- A quarter cup of lotus butter.
- Thirty-three pieces of Oreo biscuits.
Directions
Preparation of lotus tart:
- Mix all the tart ingredients together to become more like breadcrumbs, then put the formed mixture in the tart mold and press it slightly.
- Insert the tart mold into the oven and bake it for ten minutes at a temperature of one hundred and eighty degrees, then put it in the refrigerator for ten minutes.
Preparation of cheesecake:
- Mix all the cheesecake ingredients together in a bowl to form a mixture of mash, then pour it over the lotus tart, line the tray with aluminum foil, then fill half of the tray with hot water, and put it in the oven for an hour.
- To prepare the mold: Place the Oreo biscuits around the cheesecake, and sprinkle with lotus butter.
Chocolate Cheesecake
| Duration of preparation | Fourteen minutes |
| Cooking time | 60 minutes |
| Enough for | Eight people |
ingredients
Covering components:
- A glass of liquid cream.
- Half a cup of chocolate sauce.
- Ten stuffed chocolate biscuits.
Filling ingredients:
- Eight hundred grams of soft cream cheese.
- A cup of each: fine-grained sugar and liquid cream.
- A teaspoon of liquid vanilla.
- Four eggs of large size.
Components of the base:
- A quarter cup of melted butter.
- Thirty stuffed chocolate biscuits.
- Half a teaspoon of cinnamon.
Directions
- Install the mesh rack in the center of the oven and heat the oven to a temperature of one hundred and eighty degrees Celsius.
- Bring a square mold and then line it with aluminum foil with a part left outside the mold in order to help get the cheesecake out of the mold.
- Bring a round or rectangular tray larger than the size of the cheesecake used to make cheesecakes.
Prepare the base:
- Separate the biscuit layers from each other and then remove the filling cream from the biscuits using a wide knife and place them in a plate aside.
- Install the steel blade in the bowl of the food processor and place the biscuit layers in the bowl and then turn on the blender on medium speed until the biscuit is smooth.
- Add the melted butter and spread the biscuit mixture on the bottom of the mold and press it lightly in order to level the surface and form a cohesive base.
Preparation of the filling:
- Place the cheese and sugar in a bowl of the food processor, install the stirring whisk, and then turn on the mixer on medium speed until a smooth creamy mixture is obtained.
- Add the eggs gradually and continue stirring on medium speed until the amount of eggs is finished.
- Add the vanilla and cream and turn on the blender on medium speed until a smooth and homogeneous cheese mixture is obtained.
- Distribute the mixture on the base in the mold (you can break several pieces of biscuits on the cheese mixture as desired).
- Place the mold in the tray and then pour a small amount of water into the larger tray until half the height of the mold is reached from the outside.
- Put the mold in the oven for sixty minutes to cook completely and become golden in color, then take out the cheesecake from the oven and leave it to cool completely in the mold.
- Grab the edges of the aluminum foil and quietly remove the cheesecake from the mold, then place it on the table and cut it with a sharp knife into squares or as desired.
Preparation of mulching:
- Put the cream in the bowl of the mixer, install the mesh whisk, then turn the mixer on medium speed in order to obtain a firm and rigid cream.
- Put the cream in a bag for garnish and decorate the cake boxes as desired, then distribute pieces of biscuits and decorate them with chocolate sauce.
- Put the chocolate cheesecake in the fridge for several hours and then serve.
