How to make cheesecake

Cheesecake 

• Preparation time 30 minutes
• Cooking time 70 
• Minutes enough for 12 persons Approximate prescription cost (in dollars) $10 

The components

• A cup and a half of biscuit crumbs. 
• Half a cup of white sugar. 
• A quarter cup of melted butter. 
• Five cups of cream cheese.
•  Five eggs. Two egg yolks. 
• One and three-quarters of a cup of white sugar. 
• One-eighth of a cup of all-purpose flour. 
• A quarter cup of heavy whipping cream. 

How to prepare 

1. Preheat the oven to a temperature of two hundred degrees Celsius.
2.  Mix each of the: biscuit crumbs, white sugar and melted butter together, and put the mixture in the tray.
3. Put: cream cheese, eggs and egg yolks in the bowl of an electric mixer, and mix them together until the mixture becomes smooth, then add: white sugar, flour and heavy cream to the mixture, and continue mixing until the mixture becomes smooth.
4.  Bake the cheesecake in the preheated oven for ten minutes, then reduce the oven temperature to 100°C and leave it for an hour.
5.  Take the cheesecake out of the oven, leave it aside until it cools down a bit, then put it in the refrigerator and leave it for several hours until it cools down, then serve it.

Blueberry cheesecake

• Preparation time 10 minutes 
• enough for 4 persons 
• Approximate prescription cost (in dollars) $6 

The components 

• A cup and a half of crumbled salted biscuits.
• A quarter cup of melted unsalted butter.
• One tablespoon of honey. 
• Ninety grams of soft butter.
•  Two hundred grams of cream cheese. 
• Half a cup of powdered sugar. 
• A cup of canned blueberries. 
• Two cups of whipping cream. 
• Salted biscuit crumbs.
•  Berries for decoration.

How to prepare Prepare the dough: 

1. Mix salted biscuit crumbs, melted butter, and honey. 
2. Press the crumb mixture into the bottom of the mold. 
3. Bake it at 170°C for four minutes. 

Prepare the filling: 

1. To make raspberry cheesecake , you must first whip the butter, cream cheese, and powdered sugar together until the mixture becomes fluffy.
2.  Spread the mixture on the dough and put in the fridge to hold together. 
3. Spread the berries layer on the cream cheese layer. 
4. Cover the blueberry layer with whipping cream and put it in the fridge until it holds together. 
5. Add decorations to the face before serving. 

Chocolate cheesecake and mixed berries

• Preparation time 15 minutes 
• cooking time 50 minutes 
• enough for 8 persons 
• Approximate prescription cost (in dollars) $6 

The components 

• Half a cup of liquid butter. 
• Twelve oatmeal cookies.
•  A third of a cup of raw cocoa.
•  A quarter cup of powdered sugar. 
• 900 grams of cream cheese. Six eggs. 
• A teaspoon of vanilla. 
• Half a cup of cocoa powder. 
• pinch of salt To decorate:

To decorate: 

• A pinch of powdered sugar. 
• A few mixed berries. 

How to prepare 

1. Chop the biscuits in an electric mixer until you get it like rusk. 
2. Add the melted butter and raw cocoa and mix well. 
3. Pour the mixture into the cheesecake mold and press it well with the back of a spoon to form the base. 
4. Bake it for ten minutes inside the oven at 180 degrees Celsius. 
5. Take it out of the oven and set it aside. 
6. Put the cream into an electric mixer and mix until it becomes creamy and smooth before adding all the remaining ingredients. 
7. Pour the batter over the previously baked base and bake in the preheated oven at 180°C for 35 to 40 minutes. 
8. Leave it to cool down and then put it in the fridge for at least an hour.
9.  To decorate the cheesecake , put the mixed berries and powdered sugar. 

Cold chocolate cheesecake

• Preparation time 35 minutes 
• enough for 8 persons 
• Approximate prescription cost (in dollars) $6

 The components 

• Four hundred grams of cream cheese, at room temperature. 
• Fifty grams of butter.
• Twenty-four pieces of chocolate biscuits
• Stuffed with cream. 
• A box of cream. 
• Half a cup of white sugar. 
• Two envelopes of powdered cream. 
• Half a cup of warm liquid milk. 
• One tablespoon of animal gelatin. 
• Fifty grams of liquid chocolate.
• A cup of ready-made crushed chocolate balls.
•  One hundred and fifty grams of liquid chocolate for decoration. 
• A quarter cup of cream. 
• Twenty-five grams of butter. 

How to prepare

1. To prepare a delicious cheesecake, you must mix the butter with the biscuits well, then stack them on the base and sides of a mold that has a movable base and place it inside the refrigerator. 
2. Put the starch and jam in a small saucepan and stir continuously until the mixture boils, then filter it and leave it to cool. 
3. Whisk the milk, cheese and cream until you get a stiff mixture. 
4. Sprinkle the gelatin over the hot water and stir well, then add it to the cheese mixture, stirring constantly. 
5. Add vanilla and mix all ingredients.
6.  Pour the cheese mixture over the biscuits, then spread spoonfuls of the jam and stir with a fork until you get a marbled shape.
7. Put it in the refrigerator for four hours , then serve it.