Chocolate sauce
The components:
- Half a cup of sugar.
- Half a cup of water.
- Two tablespoons of instant coffee.
- One tablespoon of plain cocoa powder.
- Half a teaspoon of liquid vanilla.
- Bring a saucepan with a thick base and put
- sugar, coffee, cocoa and vanilla in it.
- Put the mixture on a slow fire.
- Stir the mixture until it boils.
- Spread the sauce over the cake and let it cool.
- Spread a little white chocolate on the cake to decorate.
Hot chocolate sauce
- Preparation and cooking time 10 minutes
- enough for 8 persons
- cooking method boiling
- 400 grams of chopped raw chocolate.
- A cup and a half of cream.
- A cup of cream.
- Half a cup of brown sugar.
- A quarter cup of plain cocoa powder .
- Two tablespoons of butter.
- One tablespoon of honey.
- Half a teaspoon of liquid vanilla.
- Cinnamon stick.
- Marshmallow and fruits to serve.
- Bring a saucepan and put in it: cream, cinnamon, vanilla, and cream.
- Place the pot over a low heat and stir from time to time until the mixture comes to a boil.
- Add sugar, chocolate, cocoa powder, honey, and butter.
- Stir gently until you have a smooth chocolate sauce.
- Cut the fruits into small pieces.
- Serve hot chocolate sauce with
- marshmallows and fruit pieces.
Chocolate ganache sauce
the components:
- Half a kilogram of grated chocolate.
- Chocolate cake is ready.
- Three boxes of cream .
- whipped cream.
- chocolate.
- Put the cream in a saucepan, then put it on a low heat until it gets hot.
- Gradually add grated chocolate to the cream.
- Mix the mixture until you have a chocolate ganache.
- Divide the cake in half, and then place the whipped cream between each layer of the cake.
- Cover the face of the cake with ganache. Garnish with whipped cream and chocolate chips.
Chocolate sauce with cream
- Component preparation time 5 minutes
- cooking time 5 minutes
- enough for Person
- cooking method synthesizer
- A cup of melted dark chocolate.
- A cup of hot whipping cream.
- Two tablespoons of vanilla.
- whipped cream.
- Pieces of strawberry .
Gradually add the hot cream to the chocolate. Add vanilla to the cream and chocolate mixture. Serve the chocolate sauce with the crepe, whipped cream, and strawberries.
Special chocolate sauce
the components:
- 200 grams of grated dark chocolate. condensed sweetened milk.
How to prepare:
Heat the condensed and sweetened milk. Add the grated chocolate to the sweetened condensed milk and stir until the chocolate melts. Use the sauce to decorate cake or cinnabon .