How to make pasta with bechamel

Pasta with bechamel 

Bechamel pasta is one of the foods that many people love, especially girls and women, and this food is widely spread in the Arab and Western world, due to its delicious taste and ease of preparation, and it can be prepared in many and varied ways, and we will mention to you, madam, in this article one of the easiest ways to prepare pasta with bechamel.

Macaroni with bechamel and tomato

• Preparation time: 20 minutes 
• Cooking time: 40 minutes
•  Quantity : 4 - 5 people 
• the level : easy 

the components

•  Small bag of macaroni sticks. 

padding 

• Two tablespoons of oil. 
• 400 grams of minced meat.
•  One large chopped onion. 
• A teaspoon of mixed spice. 
• Two teaspoons of salt. 
• quarter tea spoon of black Peper.

tomato sauce

• Two tablespoons of oil. 
• A small piece of chopped onion.
•  Two crushed garlic cloves. 
• One large chopped tomato. 
• Four tablespoons of tomato paste.
• Teaspoon salt. quarter tea spoon of black Peper. 
• Half a teaspoon of mixed spice.
•  Mozzarella cheese for the top (optional)

How to prepare

• Boil the pasta as it appears on the bag in boiling water, and leave it aside until you complete the preparation of the rest of the ingredients.
•  In a medium sized pot over medium heat, heat the oil.
• Add the onions and the meat and my heart until the meat dries completely, and until the onions soften, then add the garlic and my heart. 
• Add the spices, salt, pepper and coriander, and stir until all the ingredients are mixed together. 
• Finely chop the onion head. 
• Put the oil on the stove until it boils. 
• Put the onions on top of the oil, and stir-fry it until its color tends to golden. 
• Add the garlic to the onions and stir well.
• Finely chop the tomatoes and add them to the onion and garlic mixture. 
• Wait until the previous ingredients are cooked, and add salt, pepper and mixed spices. 
• Put the tomato sauce on top of the previous ingredients and leave them until they blend. 
• Pour the mixture with the pyrex bowl, and set it aside to prepare the bechamel sauce. 

Bechamel sauce 

the components

• Two table spoons of butter. 
• Six tablespoons of oil. 
• Two cubes of Maggi. 
• Five cups of milk. 
• Six tablespoons of flour. 
• Teaspoon salt. 
• A pinch of black pepper. 

How to prepare

• Put some milk on the stove. 
• Add the flour to the milk until it mixes well.
• Add salt, pepper, Maggi and butter to the milk and mix well until the mixture thickens.
•  Put the mixture in the oven until it thickens and matures. 
• Divide the mixture in half. 
• Bring a clean tray. 
• Put part of the bechamel and some sauce inside the tray, then add the pasta mixture, meat, spices and stuffing that you had previously prepared, and mix the ingredients well. 
• Put the other half of the bechamel. 
• Put the tray in the oven until it browns well. 

Macaroni with chicken and bechamel

• Preparation time: 30 minutes 
• Cooking time: 30 minutes 
• Quantity : 8 persons 
• the level : easy 

The components 

• 600 grams of macaroni. 
• Four tablespoons of corn oil. 
• Two chicken breasts. an onion. 
• Green bell pepper. 
• 2 cloves of garlic A pinch of black pepper.
• Half a teaspoon of cumin. 
• Tomato. 

Bechamel sauce : 

• A cup of powdered milk, dissolved in a cup of hot water. 
• Five cups of water. 
• a cup of flour. 
• Two cubes of chicken broth. 
• Three quarters of a cup of corn oil. 
• A pinch of nutmeg. 
• 1 teaspoon white pepper, or to taste. 

How to prepare 

• Boil pasta in boiling water with salt. 
• Chop onions, garlic and bell peppers together coarsely and fry them in a pan with oil. 
• Add the chopped tomatoes, black pepper and cumin and leave to simmer, then add the chicken cut into semi-small cubes. 
• To make the bechamel, in a pot on the stove, put the oil and flour and stir with the addition of milk, then add the warm water in batches, stirring until it becomes of medium density, then add the bouillon cube, nutmeg and white pepper. 
• Add the bechamel to the pasta and stir. 
• Put half the amount of pasta in a tray, then the chicken, then the rest of the pasta, (you can sprinkle a little mozzarella cheese on the face). 
• Enter the tray into the oven for a quarter of an hour from the bottom and ten minutes from the top. 
• Her feet are hot. 

Bechamel with chicken and vegetables

• Preparation time: 20 minutes 
• Cooking time: 40 minutes
•  Quantity : 6 persons
•  the level : easy

 the components 

• Two boneless chicken breasts. 
• Five hundred grams of pasta.
•  Two onions.
•  Two crushed garlic cloves.
•  Two green peppers cut into small pieces. 
• Shredded carrot.
•  Two hundred grams of mushrooms.
•  Two medium sized tomatoes. 
• A green hot pepper (optional). 
• Béchamel sauce, or Maggi Béchamel wrap. 
• Two tablespoons of tomato sauce. 
• A teaspoon of hot sauce. 
• Maggi chicken bouillon cube.
• Two teaspoons of black pepper.
•  Two big spoons of plant oil.
•  A tablespoon of mixed spices. 
• small onion Cinnamon stick.
•  Half a teaspoon of black pepper. 
• A few cardamom seeds. 
• One and a half teaspoon of salt. 
• A quarter teaspoon of spices. 

How to prepare 

• Boil the pasta in boiling water, then drain it and set it aside until you use it.
•  Put the chicken breasts in a pot over the fire and cover them with water, then add the onions, black pepper, cinnamon, allspice, cardamom, and salt. 
• Leave the chicken breasts on the stove for about forty-five minutes to an hour, or until they are well cooked, then remove the pot from the heat. 
• Lift the breasts out of the broth and leave them aside to cool. 
• After the boiled chicken breasts have cooled, cut them into small cubes, or you can chop them as desired. 
• Put the oil in a frying pan on the stove and add the onions and stir, then add the garlic, green peppers, carrots, tomatoes, mushrooms, chicken stock cube, mix the ingredients well and leave them on the fire for ten minutes until the vegetables wither. 
• Add the chopped chicken to the vegetables and stir them well, add the hot pepper, tomato sauce and hot sauce, then put the spices, black pepper, and salt and leave them on the fire for a quarter of an hour with continuous stirring. 
• Divide the amount of pasta into two equal parts, then put a part of it in a bowl, add a little chicken sauce and the prepared bechamel to it and mix well, then pour the mixture into an oiled tray.
•  Level the surface well, then put the remaining amount of chicken sauce and top it with bechamel, then insert the chicken noodle tray into the oven and leave it for fifteen minutes, then take it out, and serve it hot.

Advice

• When preparing the bechamel sauce, add the ingredients gradually so that the bechamel mixture does not clump. 
• If the béchamel mixture clumps, you can filter it to remove the lumps. 
• You can use any type of pasta that you like.
• You can omit chicken and meat or replace them with (chicken with minced meat), (minced meat with pulled chicken pieces).