Vanilla cheesecake
- Preparation period Thirty minutes
- cooking time Seventy-five minutes
- enough for Twelve people
Credit: cakemehometonight
The components - Four hundred grams of crushed digestive biscuit.
- One hundred grams of melted butter.
Filling ingredients: - Six hundred grams of cream cheese.
- Three quarters of a cup of sugar.
- Two hundred and fifty grams of whipping cream.
- Three eggs.
- A stick of vanilla.
- A teaspoon of lemon peel humans.
- One tablespoon of starch.
- A quarter teaspoon of salt.
Ingredients for the top layer: - A package of ready-made pie filling or any kind of fresh fruit as desired.
How to prepare- Rub the biscuits with the butter, then spread it at the base and edges of the cheesecake mold.
- Put the mold in the refrigerator for thirty minutes until it holds together.
- Open the vanilla pod and remove the granules from it.
- Beat eggs with vanilla, salt and lemon zest in an electric mixer.
- Add sugar and mix well. Add the cream cheese, whisking until the mixture becomes smooth.
- Add whipping cream and starch and whisk the ingredients well.
- Wrap the cheesecake mold with aluminum foil from the base to the edges.
- Place the mold in a tray containing cold water.
- Pour the mixture over the biscuit layer and bake it in a preheated oven at a temperature of one hundred and forty degrees Celsius for seventy-five minutes, taking into account adding ice cubes to the tray from time to time, to avoid boiling the water in the tray.
- Remove the mold from the oven and leave it until it cools completely, then put it in the refrigerator for a whole night.
- Carefully loosen the edges of the cheesecake mold, decorate the surface with pie filling or fresh fruits, and serve it alongside coffee or tea as desired.
Cherry cheesecake
- Preparation period Thirty minutes
- enough for Six people
the components - Four hundred grams of biscuits.
- Two tablespoons of honey.
- Fifty grams of soft butter.
Filling ingredients: - Twenty-four pieces of cream cheese.
- Half a cup of powdered sugar.
- Half a cup of yogurt.
- Two hundred and fifty milliliters of cold heavy cream.
- Half a cup of water.
- Seven grams of gelatin powder.
Ingredients for the top layer: - Seven hundred and fifty grams of pitted cherries.
- Two hundred grams of cherry jam.
How to prepare - Grind the biscuits in a food processor, then rub them with butter and honey.
- Spread the biscuits at the base of the cheesecake mold, pressing the base gently.
- Place the mold in the refrigerator during the filling preparation period.
Prepare the filling: - Dissolve gelatin in half a cup of hot water, then leave it to cool.
- Put the cream cheese with the sugar in the bowl of the electric mixer, then turn the mixer on medium speed until they mix.
- Add the yogurt milk while continuing to whisk, then pour the gelatin over the mixture while the mixer is rotating.
- In another bowl, whisk the cream until fluffy.
- Add the cream to the cheese and milk mixture and whisk the ingredients until a homogeneous mixture is formed.
Cheesecake application:
- Pour the filling mixture over the biscuit layer, and put the mold in the refrigerator until it cools down for at least five hours.
- Put the cherry jam in a deep saucepan and stir until it becomes liquid, then add the cherries to it.
- Leave the mixture on the fire until it holds together, then transfer it to a deep plate and leave it until it cools.
- Take the mold out of the refrigerator and transfer the cheesecake to a suitable serving dish.
- Pour the cherry mixture over the cheesecake and serve it alongside Arabic coffee or any hot drink as desired.
