Popcorn with cheddar cheese in five minutes
| Preparation time | Five minutes |
| Enough for | Two |
ingredients
- An envelope of microwave popcorn.
- A quarter cup of grated cheddar cheese.
- Six tablespoons of melted butter.
Directions
- Put the popcorn in a glass bowl, microwave it, and follow its instructions.
- Put the butter in another glass container, then microwave it until it becomes liquid and golden in color.
- Sprinkle cheese over the popcorn, then add butter until the popcorn is completely submerged.
Popcorn With Cheddar Cheese
ingredients
- Shredded red and yellow cheddar cheese.
- Black pepper and salt.
- Oil.
- Popcorn corn.
- Thyme.
- Mixed spices.
- Butter.
Directions
- Melt the butter in a saucepan on the fire with an amount of oil, then add thyme and spices.
- Add the corn to the pot, cover, and leave until cooked through.
- Put the popcorn in the appropriate serving dish, then sprinkle the yellow and red cheddar cheese mixture on top of it, and serve it hot.
Popcorn with grated cheese
ingredients
- Grated cheese.
- Three cups of popcorn are ready.
- Three spoons of melted butter.
Directions
- Add the melted butter to the ready-made popcorn and mix well, then add the grated cheese, put the popcorn in a saucepan, cover the pot, and put it on low heat until the cheese melts, then serve the popcorn.
Chicken and cheese popcorn
| Cooking time | Ten minutes |
| Enough for | Six to eight people |
ingredients
- Three eggs.
- Four pieces of chicken fillet.
Covering Components:
- Two tablespoons of paprika (sweet pepper).
- A tablespoon of mustard paste (mustard).
- Two teaspoons of salt.
- A teaspoon of each:
- Garlic powder.
- Turmeric.
- Soft cilantro.
- Half a teaspoon of ground ginger.
- A quarter teaspoon of black pepper.
- A glass of flour.
Ingredients for cheese sauce:
- A teaspoon of oregano, and dried parsley.
- Half a teaspoon of each:
- Powdered onions.
- Garlic powder.
- Salt.
- One hundred grams of blue cheese.
- Half a cup of sour cream.
- A quarter cup of curdled yogurt, and mayonnaise.
Directions
- Cut the chicken fillet into small pieces and place the pieces in a deep dish.
- Mix the eggs using a fork until it becomes homogeneous, then pour it on the chicken and stir the chicken on all sides, then put the mixture in the refrigerator for twenty minutes.
Preparation of mulching mixture:
- Place the paprika, mustard, ginger, pepper, salt, turmeric, garlic, and flour in a deep dish and mix together.
- Add the chicken pieces soaked in eggs to the covering mixture and stir until completely covered.
- Heat some of the oil in a deep frying pan over medium heat, then add the chicken pieces in batches and continue to stir until golden, then place them on blotting paper.
Prepare the sauce:
- Place oregano, salt, garlic, onion, cheese, yogurt, cream, mayonnaise and parsley in a deep dish and mix the ingredients together using a fork to get a smooth sauce, then serve the popcorn warm with the sauce.
Popcorn with French herbs in the microwave
| Preparation time | Two minutes |
| Cooking time | 3 minutes |
| Enough for | Two |
ingredients
- A teaspoon of extra-virgin olive oil.
- Half a teaspoon of salt.
- A quarter cup of corn grains.
- Two teaspoons of Provence called ground French herbs (a mixture of dried thyme, dried rosemary, dried basil, dried coriander, fennel seeds, dried sage, and bay leaf).
Directions
- Put the oil and a little salt in a microwave-safe, non-metallic container, preferably glass with an airtight lid.
- Add the corn grains in the bowl and stir them in circular motions to coat the corn grains completely with oil and salt.
- Cover the pot and heat it in the microwave at high temperature for 3-4 minutes, or as soon as the corn fizzes and cracks have decreased.
- Take the bowl out of the microwave with caution while it is very hot, and it is recommended to wear kitchen gloves made of fabric.
- Decorate popcorn with French Provence herbs.
