Popcorn
In all family evenings, delicious food and entertainment are prepared; food makes the evening more beautiful and enjoyable for the attendees, and the lighter the food for the stomach, the more comfortable everyone is when eating it. Popcorn is one of the snacks and snacks on the stomach, everyone enjoys eating it, especially in family evenings and when watching TV, and popcorn is widely spread in cinemas because it is one of the light and most satisfying foods at the same time, and one of the most favorite types of popcorn for people is popcorn with butter.
Popcorn is a dry corn kernel that pops when placed in high heat, and popping is due to the presence of a small percentage of water in the corn grain. Popcorn is made at home or in dedicated shops and machines, melted butter and salt are often added to corn kernels before they are prepared, and spices are added to taste after preparation.
Popcorn has different ways to prepare it, which vary according to each person's desire.
Benefits of popcorn
- Popcorn contains a variety of vitamins that are important for the human body, such as vitamin B, vitamin A, and vitamin K.
- Popcorn is a high-fiber pastime; when you eat popcorn, the process of digesting food becomes easier for a person.
- Popcorn is one of the best pastimes for a dieter because it is rich in fiber, and it also contains a low amount of fat and few calories.
- Although popcorn is a small snack on the snack menu, it gives a person a feeling of satiety and fullness when you eat it.
Preparing popcorn with butter
ingredients
- Half a cup of popcorn.
- A tablespoon of butter.
- A pinch of salt.
Directions
Put the popcorn with butter on high heat, cover it well and leave it on the fire until it begins to pop, and when the popping sound ends, the popcorn is ripe and remove it from the heat, and sprinkle it with salt before serving.
Popcorn with butter and French cheese
ingredients
- Half a cup of corn.
- A tablespoon of butter.
- A pinch of French cheese.
- Mixed spices (a pinch of salt, a pinch of paprika powder, a pinch of chili powder to taste, a pinch of black pepper).
Directions
Put the popcorn and butter on high heat and cover well, leave it until it starts popping, and when the popping sound ends, remove it from the heat, and then add the French cheese and spices, and mix well before serving. And then serve it hot.
Important Note
Popcorn should be covered well when preparing it, because it pops and may harm the person standing next to the gas oven, as when it comes into contact with the person's body may lead to burning.
