- strawberry cheesecake
- creamy strawberry cheesecakes
- strawberry sauce
- strawberry vinaigrette sauce
- panna cotta with strawberry sauce.
strawberry cheesecake
- Two packets of ready-made strawberry swiss-roll.
- Half a cup of sugar.
- A large envelope of strawberry jelly.
- Four cups of chopped strawberries.
- One and a half cups of hot water.
- A glass of liquid cream.
- A glass of cream.
- Two hundred grams of soft cream cheese.
- A teaspoon of fine orange zest.
Directions
- Cut the Suez roll into thin slices using a knife.
- Put the water, sugar, and strawberry jelly, mix the ingredients well using a hand mesh beater until the jelly is completely dissolved and transparent, then set aside to cool.
- Mix each cheese, three cups of strawberries, cream, cream, and orange zest in an electric blender on medium speed, pour half the jelly, then mix the ingredients again with the strawberry cream.
- Bring a 23cm mold, which has a hole in the middle.
- Distribute slices of swissroll at the bottom of the mold, then distribute the rest of the slices around the edges of the mold, and pour the strawberry cream mixture.
- Place the cheesecake mold in the fridge, and leave it for 60 minutes until the consistency of the cream.
- Place the remaining strawberries in the bowl of an electric mixer, then turn on medium speed to get a smooth mixture.
- Distribute the mixture over the cream layer.
- Insert the mold into the refrigerator and leave it for a full night before serving.
Strawberry Cheesecake with Cream
| Cooking time | 60 minutes |
| Enough for | 6 persons |
ingredients
- Four hundred grams of strawberries.
- A glass of water.
- A glass of sugar.
- Five hundred grams of biscuits.
- Four hundred grams of butter.
- A tablespoon of starch.
- Two packets of whipping cream.
- A glass of liquid milk.
- A box of cream.
- Three tablespoons of cream cheese.
- Half a teaspoon of lemon zest.
- One hundred grams of sliced strawberries for garnish.
Directions
- Put the strawberries in a pot on the fire, then add sugar, starch, and water, and leave the mixture for an hour to harden, then strain it with a colander.
- Whisk the cream with milk, cheese, lemon zest, water, sugar, and cream to get a thick mixture.
- Grind the biscuits finely with a blender.
- Rub the biscuits with butter into a mold to get a cohesive layer.
- Pour the cream layer into the mold over the biscuit layer, then pour the strawberry sauce, and decorate the top of the mold with strawberry slices.
- Put the mold in the refrigerator, leave it for at least two hours, then serve.
Strawberry Sauce
| Duration of preparation | 15 minutes |
| Cooking time | 20 minutes |
ingredients
- Half a liter of fresh strawberries.
- A third of a glass of sugar.
- A teaspoon of vanilla.
Directions
- Wash strawberries thoroughly, remove the stems, and cut them in half.
- Place the strawberry pieces in a saucepan, add the sugar and vanilla, put the pot on medium heat, and stir until strawberry juice begins to form.
- Mash part of the strawberry pieces with a spoon to form a strawberry sauce and leave it on the fire for fifteen minutes, stirring constantly to form a thick sauce.
- Put a third of the sauce in a blender and turn it on medium speed to form a smooth sauce, then add it to the rest of the mixture and put it in the refrigerator to cool.
Strawberry Sauce with Vinegar
| Duration of preparation | 5 minutes |
| Cooking time | 25 minutes |
ingredients
- The amount of a liter of fresh strawberries.
- A quarter cup of white sugar.
- Four tablespoons of water.
- Half a teaspoon of balsamic vinegar.
- A teaspoon of cornstarch.
Directions
- Put the strawberries in a deep saucepan and add the sugar, two tablespoons of water, and balsamic vinegar, and put the pot on medium heat, stirring constantly.
- Cover the saucepan and leave for fifteen minutes on low heat.
- Put the starch in a small bowl, add two tablespoons of water, stir it slightly, then add it to the strawberry mixture and stir the mixture over low heat for two minutes until the mixture becomes slightly thick.
- Place the mixture in the blender bowl and turn it on medium speed to form a smooth and smooth strawberry sauce.
Panna Cotta With Strawberry Sauce
| Ingredient processing time | 20 minutes |
| Cooking time | 15 minutes |
| Enough for | 6 persons |
ingredients
- Five hundred grams of fresh red strawberries.
- A cup of only a quarter of regular sugar.
- Two glasses of whole liquid milk.
- A teaspoon of lemon zest.
- Pieces of fresh strawberries.
- Two glasses of liquid whipping cream.
- Five slices of gelatin or five teaspoons of gelatin powder.
- Fresh green mint leaves.
- A stick of vanilla or two teaspoons of liquid vanilla extract.
- A teaspoon of lemon juice.
- Three tablespoons of regular sugar.
Directions
- Put the gelatin slices in a bowl and pour half a cup of full-fat liquid milk over them and let the gelatin soak in milk for about ten minutes or until the gelatin slices are completely soft sprinkle gelatin powder over the milk and leave it for ten minutes.
- Put the milk, sugar, and whipping cream in a saucepan, stirring the ingredients until the sugar is completely dissolved, then add the liquid vanilla extract or vanilla granules and lemon zest, then raise the pot on moderate heat, stirring the mixture until it begins to boil, then remove the pot from the heat.
- Raise the pot containing gelatin and half a cup of milk on low heat, stirring the mixture constantly for several seconds, taking into account not to heat the mixture on fire too much so that the gelatin does not lose its property.
- Add the hot whipping cream mixture to the gelatin mixture and mix them together well, then spread the mixture on individual plates, then cover the surface of the dishes with adhesive nylon in contact with the surface of the mixture, and then place the dishes in the refrigerator for six hours or more.
Preparation of the strawberry sauce:
- Chop the strawberries using a sharp knife, then put the strawberry pieces with lemon juice and a cup except for a quarter of regular sugar in the blender bowl and beat them together well until you get a liquid mixture, then cover the bowl and put it in the refrigerator for several hours.
Prefixing:
- Warm the dishes from the outside using a warm damp cloth or using a kitchen torch for a very short time, then turn them over on the surface of a flat dish to serve, then spread the strawberry sauce around them, decorate them with strawberries and green mint leaves, and then serve directly.
