Date Cheesecake
Dates contain a high percentage of sugars that the body needs, and the quality of dates depends on the percentage of glucose, fructose, and sucrose in it, and because of their great benefits for the body, we find it included in many foods and sweets. In this article, we present to you the recipe for cheesecake with dates.
Date Cheesecake
ingredients
First layer:
- A piggy of butter.
- A teaspoon of cinnamon.
Second layer:
- Two sachets of whipping cream.
- A glass of ajwa.
- A glass of liquid whipping cream.
- Three-quarters of a cup of yogurt.
- A teaspoon of Nescafe.
- Three tablespoons of crocin.
- Dates and crocan decorations.
Directions
- Mix the ground biscuits, butter, and cinnamon well, then place them in the cheesecake tray and squeeze the biscuits well.
- Put the mold in the refrigerator until the cheese mixture is finished, put the omelet cut with yogurt in the blender, and mix well.
- Place the liquid cream, whipping cream, and cheese in a bowl and mix until the mixture begins to harden.
- Add Nescafe, yogurt, and Ajwa, mix for a minute, take the tray out of the refrigerator and put the cheese mixture, then return it to the refrigerator for at least six hours.
- Put crookans and dates cut in half.
Crokan
ingredients
- A glass of almonds with its peel.
- Three-quarters of a cup of sugar.
Directions
- Put the sugar and almonds over medium heat in a frying pan, and leave until the sugar changes color.
- Stir the sugar and almonds until the sugar is browned.
- Pour the crocano on greased foil and leave it to cool and then break it with a mortar.
Dates stuffed with pistachios
ingredients
- Twenty dates, pitted.
- A teaspoon of blossom water.
- A quarter cup of pistachios.
Directions
- Grind the pistachios in an electric blender, gradually adding orange blossom water until we have a paste.
- We open the date kernels, discard the seed, and put the pistachio paste inside.
Dessert Cups of Cheesecake Dates And Chocolate
ingredients
Filling:
- A glass of cream cheese.
- A glass of whipping cream.
- Four tablespoons of chocolate chips.
- Two tablespoons of syrup.
- A teaspoon of vanilla.
Dates:
- Half-pitted dates are ground.
- A tablespoon of cocoa.
- A tablespoon of vanilla.
- Four tablespoons of whipping cream.
Biscuit:
- Six pieces of digestive biscuits.
- three tablespoons of butter
- A tablespoon of syrup.
Directions
- Place the cream in a bowl of cheese, whipping cream, and vanilla, and mix well until combined.
- Add the syrup, stir again, then set aside.
- In another bowl, place the dates and mash them with a fork.
- Add cocoa, vanilla, and whipping cream and mix well until the ingredients are combined.
- Put the ground biscuits in a bowl.
- Add butter and syrup and mix well until you get a homogeneous mixture.
- Put a tablespoon of the biscuit mixture in transparent cups, with two tablespoons of dates, a tablespoon of biscuits, and finally three tablespoons of cream.
- Sprinkle the chocolate chips on top of the cups and then put them in the refrigerator for at least two hours.
Semolina dessert with Emirati dates
ingredients
- Half a glass of sunflower oil.
- A glass of semolina.
- A glass of water.
- Two cups of chopped dates.
- A teaspoon of ground cardamom.
- Three tablespoons of ground nuts for decoration.
Directions
- Heat oil in a saucepan over medium heat.
- Add the semolina and stir until golden.
- We pour water and stir until the entire amount of fluid evaporates.
- We turn off the heat when the semolina mixture begins to stick to the pot.
- Put the dates and cardamom and stir well until combined.
- Put the mixture in a serving dish.
- Garnish with nuts, chop, and serve.
