Cheesecake With Berries
| Duration of preparation | 10 minutes |
| Enough for | 4 persons |
ingredients
- A quarter cup of unsalted and melted butter.
- Half a cup of powdered sugar.
- A tablespoon of honey.
- One and a half cups of graham pretzels.
- Two hundred grams of cream cheese.
- Ninety grams of soft butter.
- A glass of canned blueberries.
- Two glasses of whipping cream.
- Crushed biscuits, and berries for garnish.
Directions
- Mix the crumbled biscuits with honey and butter, then squeeze the mixture into the cheesecake tin.
- Bake the biscuits in the oven at one hundred and sixty degrees for four minutes.
- Whisk the sugar, cream cheese, and soft butter until the mixture is fluffy.
- Spread the mixture over the biscuits, then place them in the fridge until firm.
- Spread the blueberries, then cover with whipping cream.
- Place the cheesecake in the fridge until it sets again, then garnish with biscuits and berries.
Cheesecake Cups with Berries
| Duration of preparation | 15 min |
| Cooking time | 35 min |
| Enough for | 4 persons |
ingredients
Ingredients for biscuits:
- A quarter cup of sugar.
- Three tablespoons of butter.
- Half a can of wheat biscuits.
Ingredients for the filling:
- Two hundred grams of cream cheese.
- A tablespoon of gelatin.
- Half a cup of sugar.
- A quarter cup of warm water.
- Half a cup of cream.
Fruit ingredients:
- A glass of cranberries.
- A glass of red berries.
- Four tablespoons of sugar.
- A glass of water.
Directions
- Mix the butter, sugar, and crumbled biscuits, then spread the mixture in the cake mold, and bake it in the oven until browned.
- Whisk the sugar with the cream cheese until dissolved, then add the cream, and whisk well until the ingredients are combined.
- Add the gelatin after it dissolves in water, then mix the ingredients well.
- Boil water and sugar over high heat until it boils, then reduce the heat and leave it for five minutes, then remove it from the heat and leave it to cool.
- Soak the berries separately in sweetened water, then stack layers of biscuits, berries, and cream cheese mixture.
Fresh berry cheesecake without baking
| Preparation time | 20 minutes |
| Cooking time | Four minutes |
| Enough for | Eight people |
ingredients
- Two grams of salt.
- Twenty-five grams of melted butter.
- Thirty grams of flour and powdered milk.
- Sixty grams of pistachio paste.
- Eighty grams of biscuits;
- One hundred and ten grams of powdered sugar.
- Three hundred and eighty grams of cream cheese.
- Two hundred and thirty milliliters of cold whipped whipping cream
- Two glasses of red cranberries.
- Five grains of black cranberries.
- Vanilla.
Directions
Preparation of the substrate:
- Grind the biscuits in a food processor, add butter, salt, milk powder, flour, and pistachio paste, and mix the ingredients together until the mixture is smooth like a cake ground.
- Put the bottom layer of mixture in a metal mold, press it firmly until it becomes very cohesive, then bake the mixture without opening the oven at a temperature of one hundred and eighty degrees Celsius for five minutes, then put it in the foil for ten minutes.
Preparation of the cheesecake filling:
- Place the sugar, cream cheese, and vanilla flavor in a bowl and mix the ingredients until a creamy mixture is formed.
- Add the whipped cream and stir gently until it is completely mixed with the creamy mixture.
- Distribute the cream mixture over the bottom layer using a spoon and then evenness the surface.
- Refrigerate for four hours or more, then serve.
