How to make Caramel Cheesecake

Caramel Chocolate Cheesecake

Cheesecake is one of the very popular Western sweets, which is considered one of the best and tastiest cold sweets, which are usually served on happy occasions and birthdays, and is characterized by the possibility of making them in many ways and several different flavors, in addition to being easy to prepare in many ways. In this article, we will discuss how to make cheesecakes flavored with caramel.

Cold cheesecake with cream caramel is easy and delicious

Ingredients:

• One and a half cups of crushed biscuits.
• Three-quarters of the cup is butter.
• Cup powdered sugar.
• Two glasses of low-fat yogurt.
• Eight pieces of cream cheese.
• Two cans of cream caramel.
• Three tablespoons gelatin.
• Cream can.

Cooking:

• You should start making the first layer of cheesecake, where the ground biscuits are mixed with butter well, and the biscuits are stacked in the cheesecake tray in an even manner.
• The second layer of cheesecake is prepared by dissolving the amount of gelatin with warm water, whisking the cheese with cream, yogurt, and sugar in an electric mixer well, adding gelatin, and mixing it well.
• Pour the mixture of the second layer over the biscuit layer and refrigerate until it hardens for at least four hours.
• Prepare the cream caramel in the manner written on the box and set it aside until it cools, then placed it over the gelatin layer after making sure that it is completely coherent, and return the tray to the refrigerator again to hold the caramel well.

Caramel Cheesecake Layers

Ingredients: Base components

• Two cups of vanilla ground biscuits.
• Three tablespoons of sugar.
• A third of a cup of melted butter.

Components of the second layer:

• 277 grams of laxative cream cheese.
• Half a cup of sugar.
• Two tablespoons of flour.
• A teaspoon of vanilla extract.
• Three eggs.

Ingredients for the sauce:

• 400 grams of caramel and cut into small pieces.
• Three-quarters of a cup of evaporated liquid milk.

Cooking:

• Mix the ground biscuits, sugar, and butter in a large bowl, and stack the mixture in the cheesecake tin.
• In a large bowl, combine eggs, flour, and vanilla and beat again until combined.
• Spread the cheese mixture over the biscuits stacked in the tray.
• Enter the tray into the oven for about half an hour, set aside for an hour to cool, then put in the refrigerator for a whole night.
• Dissolve the caramel in milk over low heat until completely dissolved, then garnish the cheesecake top.

Creamy Caramel Cheesecake With Cream

Ingredients:

• Two cups of ground biscuits.
• Half a cup of melted butter.
• Two bags of caramel cream.
• Two glasses of yogurt.
• A glass of powdered sugar.
• A glass of cream.
• A quarter of a kilogram of cottage cheese.
• Three tablespoons of powdered gelatin.
• Half a glass of hot water.

Cooking:

• Mix the biscuits and butter and stack them on the floor of the cheesecake mold, and put them in the refrigerator to hold well.
• Mix the cream caramel powder with the milk and heat on the fire.
• Put the cream caramel, cheese, cream, and sugar in a blender.
• Dissolve the gelatin with cold water and add to the mixture in a blender.
• Pour the mixture over the biscuits into the tray and put in the refrigerator until firm.