Rusks
Rusks or crumbs are baking powder or cakes, and breadcrumbs are used in many recipes such as: Wrapping meat or chicken to make broasted, which makes meat or chicken crispy and roasted after frying or browning it in the oven, and it is also possible to mix it with minced meat or chicken as it gives a cohesive texture and delicious taste, and salt, pepper, mixed spices or sumac are usually added to the breadcrumb mixture to give it the desired flavor, and it is possible to buy the breadcrumb mixture ready or make it at home in easy and quick steps To reduce cost.
Bread work at home
| Duration of preparation | 5 minutes |
| Cooking time | 5 minutes |
| Enough for | 4 persons |
ingredients
- Eight slices of toast.
- A little vegetable oil.
Ingredients for spices:
- Garlic powder.
- Onion powder.
- Paprika.
- Oregano.
- Salt.
- Black pepper.
Directions
- Place the toast slices in a food processor and grind.
- Put the ingredients for the spices - quantity to taste - in a small dish, and stir well until combined.
- Put half the spice ingredients on the toast flour with a little oil, then grind it again.
- Distribute the flour on the oven tray, and bring it to the oven at 180 degrees.
Rusks with sesame and cumin
ingredients
- kilogram of flour;
- A teaspoon of each: yeast, sugar, salt.
- Three eggs.
- Two glasses of warm water.
- A quarter cup of corn oil.
- Sesame, nigella, cumin -for garnish-.
Directions
- Knead the ingredients thoroughly, leaving to rest for fifteen minutes.
- Cut the dough, then form it into fingers.
- Grease the dough with eggs, sesame, cumin and nigella.
- Put the breadcrumbs in the oven, leave to cool, and serve.
Sweet breadcrumbs
ingredients
- Two glasses of flour.
- Half a cup of oats.
- A teaspoon of yeast.
- Two tablespoons of powdered milk.
- Honey.
- Water.
- A pinch of salt.
- Egg.
- A quarter cup of oil.
- Vanilla.
Directions
- Mix flour, oats, yeast, powdered milk and salt well.
- Add honey and oil, stirring well, then gradually add water to a cohesive dough.
- Grease the dough with scrambled eggs and vanilla, and sprinkle with oats.
- Bake the breadcrumbs in the oven until cooked.
Chicken with cheese and breadcrumbs
| Duration of preparation | 15 minutes |
| Cooking time | 40 minutes |
| Enough for | 6 persons |
ingredients
- Six pieces of chicken fillet.
- Half a cup of breadcrumbs.
- A glass of curdled milk.
- Half a cup of soft Parmesan cheese.
- Four cloves of garlic;
- Three tablespoons of balsamic vinegar.
- A tablespoon of chopped ginger.
- Three tablespoons of olive oil.
- A quarter teaspoon of black pepper.
- A teaspoon of:
- Mixed spices.
- Soft cilantro.
- Salt.
- Crushed chili.
- Paprika.
Directions
- Put the milk, paprika, chicken, garlic, ginger, chili, pepper, coriander, salt, and vinegar. On a plate.
- Add two tablespoons of olive oil to the chicken mixture and stir well.
- Wrap the dish with a nylon piece and put it in the fridge overnight. -You can start cooking the chicken immediately after turning it in the sauce.
- Place the cheese and breadcrumbs in a deep plate, and stir with fingertips to mix.
- Bring a short-rimmed tray, place a piece of aluminum foil underneath, then sprinkle the rest of the olive oil in the tray.
- Remove a piece of chicken fillet from the marinade sauce, then place the fillet in the breadcrumbs.
- Stir the fillets with fingertips, pressing them lightly to cover with a good layer of breadcrumb mixture.
- Place the chicken fillet in the tray, and cover the rest of the fillet with the breadcrumb mixture.
- Put the chicken in the oven for forty minutes or until cooked through.
