How to make popcorn with different flavors

Caramel Popcorn

Duration of preparation of ingredients	Number of people	Cooking time
20 minutes	Eight people	Seventy minutes

Prepare the popcorn without salt, in the usual way, and put it in a bowl.
Place the corn syrup, butter, sugar, and salt in a pot on the fire, stirring constantly, until the sauce boils.
Remove the caramel sauce from the heat, place the vanilla and bicarbonate of soda on top, and the sauce will be fizzed.
Immediately place the sauce on top of the popcorn, stirring well, until all the popcorn is covered with caramel.
Preheat the oven to a temperature of one hundred and twenty degrees Celsius.
Prepare two molds, and grease them with a little oil.
Distribute the popcorn in the two molds, and bake it in the oven for only one hour, and the two molds are taken out every quarter of an hour, and stir the popcorn.
Leave the popcorn to cool, then serve.

Nacho Spicy Popcorn With Cheddar Cheese

Duration of preparation of ingredients	Number of people	Cooking time
Ten minutes	Two	Ten minutes

Get rid of uncracked popcorn beans.
Cut the green chili into cubes, and drain well.
Grate the cheese into small pieces.
Cut the olives into slices, and squeeze them by hand, to get rid of their liquids.
Distribute the popcorn on four microwaveable bowls.
Put chili powder on the popcorn in the bowls, then distribute the cheese, green chili, and olives evenly.
Place the bowls in the microwave one at a time for a minute, and at the highest temperature until the cheese melts.

Duration of preparation of ingredients	Number of people	Cooking time
Five minutes	Five people	Fifteen minutes

Heat the oil in a pot on the fire for five minutes.
Put the corn in oil, then sprinkle salt on it.
Cover the pot well, and when the corn kernels start popping, wait five minutes, then lower the fire underneath.
Simmer the popcorn for another five minutes, until the kernels stop popping.